OUR CIDERS
Ploughman ciders emerged from five generations of growing apples here at Three Springs Fruit Farm.
We bring this expertise together with the long tradition of cidermaking to create cider that is both classic and complex. We seek out the very best flavors, aromas, and sensations that our fruit has to offer, then we give it ideal conditions to ferment and develop in its own time.
Each bottle of Ploughman cider is a thoughtful blend of apples from our farm and interesting ingredients that compliment the flavors we find in the fruit. We use either wild or cultured yeasts or a combination of both to add just the right level of depth and complexity of flavor to each cider. We always work with the real ingredients – never extracts or artificial flavors – and we celebrate their presence through carefully crafted ciders.
At its essence cider is an agricultural product, therefore availability varies depending on the whims of the fruit and fermentation. Follow us on Instagram, Twitter, and Facebook for upcoming cider releases.
BIRDWATCHER
Cider with Peaches
DORNICK
American Dry Cider
MUHIBBAH
Dry Cider with Malaysian Spices
STARK
American Strong Cider
PLOUGHMAN 64
Limited releases for retail and farmers markets only
Single Varietal Cider: Goldrush
Barrel-Aged Cider
Single Varietal Cider:
Dabinett / Roxbury Russet
Blended Barrel-Aged Cider
Single Varietal Cider:
HarriSon
Barrel-Aged Cider
CHURCHYARD
Cider Made with Bittersweet Apples
KENSPECKLE
American Cider with Chokeberries
PINOT N'ARLET
Wild Fermented Cider Aged on Pinot Noir Skins
Stayman Winesap
Cider with Stayman Winesap Apples
Boondoggle
Dry Cider
Single Varietal Cider: Arkansas Black
Pétillant Naturel Cider
Single Varietal Cider:
Stayman Winsap
Rural Method Cider
Distelfunk
Wild Fermented Peach Wine
LUPULIN LUMMOX
American Cider Hopped with Citra
ROSEDALE
American Dry Cider with Crabapples
Wodwo
Cider made with Cucumbers
Brother
Quince Cider
The Plenum
Vermouth
Single Varietal Cider:
Stayman Winsap
Mixed Culture Cider