CHURCHYARD
CIDER MADE WITH BITTERSWEET APPLES
Our take on England’s west country cider. It’s mild with a rich apple finish. The key is drinkability. Balanced, not too much acid, and it can be drunk day long and night late. Roger Wilkins told us ‘the greatest cider drinkers are in the churchyard pushing up daisies.’ Cheers to these great drinkers.
7.8% ALC./VOL.
OUR CIDERS
