PLOUGHMAN 64
Limited releases for retail AND farmers markets onlyFrom time to time we release a product that doesn't fit into our standard categories of cider or wine. These distinct offerings represent the innovative side of Ploughman and allow us to explore fruit, fermentation, and the unique terroir and microflora that define our location.
Why "64"? In 1964 our grandad planted 64 acres of apples, thus starting the Three Springs Fruit Farm foray into apples and eventually Ploughman Cider.
Due to the limited quantity released during each production all Ploughman 64 offerings will be sold through our Cider Club, at local farmers markets, or at select retail outlets.
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Vincent: Skin Contact White Wine (Vidal Blanc)
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Rosedale Ciderkin: Low ABV Cider
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Manchurian Ciderkin: Low ABV Cider
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Rising Sun: Cider with Ginger
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Hemiola: Barrel-Aged Still Cider with Crabapples
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Reserve Spicy Jerkum: Plum Cider with Habaneros
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Petite Verdot: Grape Wine
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Riesling: Grape Wine
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Goldrush: Single Varietal Cider Aged in Oak Barrels
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Wickson: Single Varietal Cider Aged One Year in an Apple Brandy Barrel